The science of food; the nutrients and substances therein; their action,interaction,and balance in relation to health and disease is a definition of
A) life.
B) energy metabolism.
C) nutrition.
D) food science.
Correct Answer:
Verified
Q1: Lipids can be described as _.
A)sugars,starches,and fibers
B)compounds
Q2: Energy-yielding nutrients include _.
A)vitamins,minerals,and water
B)carbohydrates,proteins,and fats
C)trace minerals
Q3: An important function of carbohydrates is to
Q7: The leading cause of death in the
Q8: Glucose is classified as a _.
A)simple sugar
B)dietary
Q9: Macronutrients are needed in _ quantities in
Q11: Complex carbohydrates not broken down by digestive
Q19: Which is NOT a complex carbohydrate?
A)glycogen
B)glucose
C)fiber
D)starch
Q67: Which is NOT a characteristic of an
Q77: Which is true about essential fatty acids?
A)The
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