Nitrogen fixation in legumes may use as much as half of the ATP made in the plant.

Name: Nitrogen fixation in legumes may use as much as half of the ATP made in the plant.
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Nitrogen fixation in legumes is an energy-intensive process that requires a significant amount of ATP, with estimates suggesting that it can consume as much as half of the ATP produced by the plant. This energy is used to convert atmospheric nitrogen into a form that the plant can use for growth and development.

Nitrogen Fixation in Legumes May Use as Much as Half