Which organism is not a common cause of food poisoning, but its frequency is dramatically increasing as warmer ocean temperatures expand its habitat toward the U.S.?

Question

Quizplus · Accepted Answer

Vibrio is the only organism mentioned that is not a common cause of food poisoning but its frequency is dramatically increasing with warmer ocean temperatures. This expansion of habitat is expected to lead to an increase in human infections from Vibrio. The other organisms, Shiga-toxin-producing E. coli, Salmonella, and Campylobacter are all commonly associated with food poisoning.

Which Organism Is Not a Common Cause of Food Poisoning