All of the following are food-borne pathogens except ______.
A) Salmonella
B) Lactobacillus acidophilus
C) Campylobacter jejuni
D) Clostridium perfringens
E) Staphylococcus aureus
Correct Answer:
Verified
Q42: Most cases of food poisoning occur in
Q47: Rennin is added to cheese to help
Q50: "Live and Active Cultures" on the label
Q51: Which of the following is/are microorganism/s that
Q52: Identify the chemical formula missing from the
Q53: A quick warming of chicken or eggs
Q57: The organism used to make bleu cheese
Q58: You ask the butcher to grind a
Q58: Freezing chicken does not kill Salmonella.
Q60: The first stage in making vinegar involves
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents