Which of the following represents microbial control by osmotic pressure?
A) Pickling cucumbers and other vegetables for long-term storage
B) Placing fruit slices on a drying rack
C) Canning tomatoes after a summer growing season to use throughout the winter
D) The crew of the Mayflower using salted meats throughout their voyage to the New World
Correct Answer:
Verified
Q50: Alcohols are more effective at inactivating enveloped
Q52: Aniline dyes like crystal violet have antimicrobial
Q89: Which of the following is true regarding
Q91: Soaps and detergents are very effective as
Q92: Which of the following is a disadvantage
Q93: Organisms in the genus Pseudomonas are resistant
Q95: Hydrogen peroxide is used in the process
Q96: Your aim is to sterilize prosthetic devices
Q98: Which of the following is an advantage
Q99: You have some old plastic Petri dishes
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents