In producing beer and wine, humans have exploited the microbial ability to ferment sugar to alcohol.The microbes responsible for this process are ______.

Question

Quizplus · Accepted Answer

The microbes responsible for fermenting sugar to alcohol in beer and wine are fungi, specifically yeast. This is because yeast is naturally adept at converting glucose into alcohol and carbon dioxide through fermentation. Therefore, the correct answer is D) fungi.

In Producing Beer and Wine, Humans Have Exploited the Microbial