A pizza company produces frozen pizzas in three departments: assembly, freezing, and packaging. In assembly, crust ingredients are added at the beginning of the process. After the crust is made, the sauce, cheese, and toppings are added at the end of the process. Conversion costs are added evenly. Data for the assembly department includes:
The cost per equivalent unit for cheese, sauce, and toppings would be closest to
A) $1.20.
B) $1.01.
C) $1.30.
D) $1.00.
Correct Answer:
Verified
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