A chef tastes a soup and finds that it is too acidic.What can the chef do to make it less acidic but still the same consistency without throwing out the whole pot of soup?
A)Add baking soda in small amounts
B)Boil off more water
C)Add more water
D)Add lime juice

Question

Quizplus · Accepted Answer

Adding baking soda to acidic soup will help to neutralize the acid, making it less acidic without affecting the consistency of the soup. However, it should be added in small amounts and stirred well before adding more as too much baking soda can affect the flavor of the soup. Boiling off more water or adding more water will dilute the soup, changing the consistency, and adding lime juice will make it even more acidic.

A Chef Tastes a Soup and Finds That It Is