How do conventional ovens cook food differently than microwave ovens?
A)Conventional ovens heat the air surrounding the food and microwave ovens do not heat the air
B)Microwave ovens heat the air surrounding the food and conventional ovens do not heat the air
C)Conventional ovens cook food at the temperature at which it should be served
D)Microwave ovens cook food at the temperature at which it should be served

Question

Quizplus · Accepted Answer

Conventional ovens work by heating the air surrounding the food through convection. The heat is conducted from the air to the food, cooking it. In contrast, microwave ovens work by generating microwaves that cause water molecules in the food to vibrate, generating heat that cooks the food. The air in the microwave oven does not get heated, which is why microwave ovens are often faster than conventional ovens.

How Do Conventional Ovens Cook Food Differently Than Microwave Ovens