Which of the following is not true concerning considerations in setting a credit policy?
A) A firm that supplies a perishable product will tend to offer restrictive credit terms.
B) A firm whose customers are in a high-risk business will tend to offer restrictive credit terms.
C) Lengthening the credit period effectively reduces the price paid by the customer.
D) Small accounts, associated with firms that find it difficult to acquire a line of credit, tend to receive longer credit periods.
E) None of these.
Correct Answer:
Verified
Q1: Selling goods and services on credit is:
A)
Q2: Cash discounts:
A) conveniently separate the pricing of
Q3: Lengthening the credit period _ the price
Q4: Which of the following statements is true?
A)
Q5: The three components of credit policy are:
A)
Q7: The credit period offered is influenced by:
A)
Q8: Seasonal dating of accounts receivable:
A) is used
Q9: When credit is offered with only the
Q10: A commercial draft is useful to a
Q11: The average collection period measures:
A) the average
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