A Donut Shop Sells Fresh Baked Donuts from 5 A Until

A donut shop sells fresh baked donuts from 5 a.m. until 3 p.m. every day but Sunday. The cost of making and selling a dozen glazed donuts is $2.00. Since this shop does not sell day-old donuts the next day, what should the manager do if she still has 10 dozen left at 2:30 p.m.?

A) lower the price of the remaining donuts even if the price falls below $2.00
B) lower the price of the remaining donuts as long as it's more than $2.00
C) lower the price on all donuts so they will all be sold earlier in the day
D) throw them away and produce 10 fewer dozen tomorrow