Suppose that usage of cooking oil at Harry's Fish Fry is normally distributed with an average of 15 gallons/day and a standard deviation of two gallons/day.Harry has just fired the manager and taken over operating the restaurant himself.Harry has asked you to help him decide how to reorder cooking oil in order to achieve a service level which is seven times the risk of stock out (7/8).Lead time is eight days.
(i)If cooking oil can be ordered as needed,what reorder point should be used?
(ii)If a fixed interval of 30 days is specified,how much safety stock should Harry hold?
Correct Answer:
Verified
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q136: A bakery's use of corn sweetener is
Q145: A firm stocks a seasonal item that
Q145: A company can produce a part it
Q150: For the economic order quantity, what is
Q150: The manager of a bakery orders three
Q151: The operator of a concession at a
Q152: Given the following data for a particular
Q154: A manager has just received a revised
Q156: A dry cleaning firm uses an average
Q159: For the economic order quantity, what are
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents