The energy provided by foods is measured in:

Question

Quizplus · Accepted Answer

The energy provided by foods is most commonly measured in kilocalories (kcal), also known as Calories with a capital C. One kilocalorie is the amount of energy needed to raise the temperature of 1 kilogram of water by 1 degree Celsius. This measurement is often used to determine the caloric content of foods and the energy needs of individuals. Option A (BTUs) is a measure of energy often used in the context of heating and cooling systems. Option C (thermal equivalents) is not a standard measure of energy. Option D (watts) is a measure of power, not energy, and is typically used in the context of electricity.

The Energy Provided by Foods Is Measured In