The descriptor,Healthy,can legally be used on a food product when the product contains adequate levels of at least one selected nutrient and is low in:
A)fat,saturated fat,sodium,and cholesterol.
B)fat,fiber and protein.
C)fat,sugar and cholesterol.
D)fat,sodium and protein.

Question

Quizplus · Accepted Answer

According to the FDA's guidelines, the descriptor "healthy" can only be used on a food product when it is low in fat, saturated fat, sodium, and cholesterol, and contains adequate levels of at least one selected nutrient. While options B, C, and D mention certain nutrients that the product should be low in, they do not include all of the requirements for using the "healthy" descriptor. Therefore, the best choice is A.

The Descriptor,Healthy,can Legally Be Used on a Food Product When