The most important determinant for developing lactose intolerance is:
A) ethnic background.
B) gender.
C) geographic location where a person lives.
D) whether one is lean or obese.
Correct Answer:
Verified
Q15: The organ(s)which supplies enzymes required for starch
Q16: The breakdown of dietary carbohydrates releases _kcal/g
Q17: Lactose intolerance is caused by:
A)excess production of
Q18: A diet high in dietary fiber can
Q19: Fructose is found mostly in:
A)dairy products.
B)grains and
Q21: Dietary fiber promotes a healthy intestinal microflora
Q22: Which of the following statements about glycogen
Q23: The daily value for dietary fiber is
Q24: Sugar alcohols are:
A)derived from ethyl alcohol.
B)a combination
Q25: Carbohydrates provide 60% of the energy in
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