The physical characteristics,texture and taste of fatty acids are determined by:

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Quizplus · Accepted Answer

The physical characteristics, texture, and taste of fatty acids are determined by the length of the fatty acid chain and the types of bonds between the carbon atoms. For example, shorter chain fatty acids tend to be liquid at room temperature, while longer chain fatty acids are solid. Additionally, the presence of double bonds in the fatty acid chain can affect the texture and taste, with unsaturated fatty acids tending to be more fluid and have a different taste than saturated fatty acids. The number of acid groups, extent of digestion, and the number of fatty acid chains bound to each glycerol molecule do not significantly impact the physical characteristics or taste of fatty acids.

The Physical Characteristics,texture and Taste of Fatty Acids Are Determined