Which of the following foods is most likely to contain significant amounts of trans fats?
A)Fish
B)Commercially made crackers and cookies
C)Salad dressings
D)Avocado

Question

Quizplus · Accepted Answer

Commercially made crackers and cookies are often made with partially hydrogenated oils, which contain trans fats. Fish and avocado are generally low in trans fats, and salad dressings can vary in their trans fat content depending on the type and brand.

Which of the Following Foods Is Most Likely to Contain