The three-dimensional shape of a protein is determined by the:
A) ratio of nonessential to essential amino acids present in the polypeptide chain.
B) sequence of amino acids in the polypeptide chain.
C) carbon to nitrogen ratio in the polypeptide chain.
D) the number of peptide bonds present in the polypeptide chain.
Correct Answer:
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Q1: Food allergies can result when a protein
Q3: In the US,most dietary protein comes from:
A)animal
Q4: The specific sequence of amino acids in
Q5: Transamination refers to:
A)the transfer of an amino
Q6: A(n)_ bond links one amino acid to
Q7: Which of the following terms can be
Q8: Which nutrient(s)found in animal protein foods is
Q9: All of the following components are always
Q10: Which statement about dietary protein sources is
Q11: Food allergies involve an interaction between a
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