To provide glucose to the body between meals:

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Quizplus · Accepted Answer

Between meals, when glucose is needed, the body breaks down glycogen, which is the stored form of glucose in the liver and muscles. This helps maintain blood glucose levels during periods of fasting or between meals. Breaking down fat or liquifying internal organs is not a normal physiological process for providing glucose to the body between meals. Consuming snacks can provide glucose, but breaking down glycogen is the body's preferred method of maintaining blood glucose levels.

To Provide Glucose to the Body Between Meals