Which group is LEAST at risk for developing vitamin C deficiency?

Question

Quizplus · Accepted Answer

Adults who consume plenty of fruits and vegetables are less likely to develop vitamin C deficiency because fruits and vegetables are good sources of vitamin C. Infants fed cow's milk are at risk for developing vitamin C deficiency because cow's milk is a poor source of vitamin C. Alcoholics and elderly people consuming nutrient poor diets are also at risk for vitamin C deficiency.

Which Group Is LEAST at Risk for Developing Vitamin C