As the intake of polyunsaturated fats increases,the need for vitamin E:

Question

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Polyunsaturated fats are more prone to oxidation which means they can create harmful by-products that damage cells and cause inflammation. Vitamin E is an antioxidant that works to protect cells from this damage. Therefore, as the intake of polyunsaturated fats increases, the need for vitamin E also increases to counteract the potential damage caused by oxidized fats.

As the Intake of Polyunsaturated Fats Increases,the Need for Vitamin