Pasteurization of milk or eggs involves the use of:

Name: Pasteurization of milk or eggs involves the use of:
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Pasteurization of milk or eggs involves heating the product to a specific temperature for a specific amount of time in order to kill any harmful bacteria present. This process does not involve the use of chemicals or antibiotics, and although high-pressure processing can also be used to treat food products, it is not typically used for pasteurization of milk or eggs.

Pasteurization of Milk or Eggs Involves the Use Of