Which of the following is NOT true of a HACCP system?
A) Designing and implementing the system is the responsibility of the food processor.
B) HACCP is a system that focuses on preventing problems.
C) Having periodic inspections is the basis of an effective HACCP plan.
D) An effective HACCP plan requires extensive record-keeping.
Correct Answer:
Verified
Q2: Which statement about food-borne illness is FALSE?
A)Food
Q3: The amount of a toxin that has
Q4: Wiping a soiled counter with a cloth,then
Q5: E.coli can be eliminated by cooking foods
Q6: The most common food(s)implicated in cases of
Q7: Which governmental agency publishes the Food Code?
A)Food
Q8: Which of the following statements is true?
A)Substances
Q9: It is estimated that _ Americans contract
Q10: HACCP stands for:
A)Hazard Analysis Central Critical Points.
B)Hazard
Q11: A "use by" date indicates:
A)the last day
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