HACCP stands for:
A) Hazard Analysis Central Critical Points.
B) Hazard Assurance Critical Control Plan.
C) Hazard Analysis Critical Control Point.
D) Hazard Assurance Critical Care Plan.
Correct Answer:
Verified
Q5: E.coli can be eliminated by cooking foods
Q6: The most common food(s)implicated in cases of
Q7: Which governmental agency publishes the Food Code?
A)Food
Q8: Which of the following statements is true?
A)Substances
Q9: It is estimated that _ Americans contract
Q11: A "use by" date indicates:
A)the last day
Q12: Which of the following will help prevent
Q13: Which governmental agency is responsible for inspection
Q14: The major goal of the National Food
Q15: The HACCP system uses critical control points,which
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