Which governmental agency is responsible for inspection of meat and poultry?
A) Center for Disease Control
B) Food and Drug Administration
C) Environmental Protection Agency
D) United States Department of Agriculture
Correct Answer:
Verified
Q8: Which of the following statements is true?
A)Substances
Q9: It is estimated that _ Americans contract
Q10: HACCP stands for:
A)Hazard Analysis Central Critical Points.
B)Hazard
Q11: A "use by" date indicates:
A)the last day
Q12: Which of the following will help prevent
Q14: The major goal of the National Food
Q15: The HACCP system uses critical control points,which
Q16: The HACCP system places responsibility for food
Q17: Which microorganism grows at refrigeration temperature and
Q18: Which of the following contributes the LEAST
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