Wiping a soiled counter with a cloth,then wiping a cutting board with the same cloth is an example of:
A) a critical control point transfer.
B) cross-contamination.
C) HACCP.
D) a potentiated zone.
Correct Answer:
Verified
Q1: Which of the following is NOT true
Q2: Which statement about food-borne illness is FALSE?
A)Food
Q3: The amount of a toxin that has
Q5: E.coli can be eliminated by cooking foods
Q6: The most common food(s)implicated in cases of
Q7: Which governmental agency publishes the Food Code?
A)Food
Q8: Which of the following statements is true?
A)Substances
Q9: It is estimated that _ Americans contract
Q10: HACCP stands for:
A)Hazard Analysis Central Critical Points.
B)Hazard
Q11: A "use by" date indicates:
A)the last day
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