Limiting chemical application of pesticides while introducing non-chemical methods of pest control in an orchard is an example of:
A) establishing tolerable limits.
B) genetic engineering.
C) organic farming.
D) integrated pest management (IPM) .
Correct Answer:
Verified
Q21: Which is true regarding a food-borne intoxication?
A)Food-borne
Q22: Which particularly lethal microorganism has been found
Q23: Which of the following organisms invades the
Q24: Which of the following is NOT an
Q25: Pesticide residue in foods may be more
Q27: Which of the following is the most
Q28: The governmental agency that establishes tolerable limits
Q29: Which statement about bacteria is FALSE?
A)Consumption of
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Q31: Which food presents the greatest risk of
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