To limit consumption of pesticide residue in fresh fruits and vegetables,all of the following are recommended EXCEPT:

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Quizplus · Accepted Answer

Soaking fruits for two hours in warm water is not recommended as it can actually increase the risk of bacterial contamination. Instead, washing fruits and vegetables thoroughly under running water and using a scrub brush on firm produce can help remove pesticide residue. Buying locally grown produce, discarding outer leaves, and washing or peeling fruits are all good ways to limit consumption of pesticide residue.

To Limit Consumption of Pesticide Residue in Fresh Fruits and Vegetables,all