A method that places sterilized food in a sterilized package using a sterile process is called:

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Aseptic processing is a method of maintaining sterility throughout the entire process of packaging and preserving food. This involves sterilizing the food and packaging separately and then bringing them together in a sterile environment to avoid contamination. This process allows for foods to have a longer shelf life without the need for refrigeration, which is beneficial for transportation and storage efficiency.

A Method That Places Sterilized Food in a Sterilized Package