To limit the effects of nitrosamines,compounds known to be carcinogenic in animals,one should do all of the following EXCEPT:

Question

Quizplus · Accepted Answer

While limiting consumption of nitrate- and nitrite-containing foods, consuming adequate amounts of antioxidants, and limiting consumption of cured meats are all effective ways to limit the effects of nitrosamines, limiting consumption of dried fruits treated with sulfites is not directly related to nitrosamine formation. Sulfites are used as preservatives in many foods, but they do not react with nitrosamine precursors to form nitrosamines.

To Limit the Effects of Nitrosamines,compounds Known to Be Carcinogenic