What is the difference between subsistence crops and cash crops?
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Q48: Malnutrition may occur in which individuals even
Q49: Crops that are grown and consumed locally
Q50: Which is NOT generally regarded as an
Q51: Risk for malnutrition among the elderly is
Q52: Identify three population groups in the U.S.which
Q54: Which federal program targets pregnant and lactating
Q55: Which is NOT generally associated with iron-deficiency
Q56: Approximately what portion of households in the
Q57: Foods selected for fortification should be:
A)centrally processed.
B)produced
Q58: Which area has the lowest rates of
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