Which of the following is the BEST explanation for why vegetable oil is a liquid at room temperature while animal fats are solid?
A) Vegetable oil has fewer double bonds than animal fats.
B) Animal fats have no amphipathic character.
C) Vegetable oil has longer fatty-acid tails than do animal fats.
D) Vegetable oil has more double bonds than do animal fats.
Correct Answer:
Verified
Q1: How do phospholipids interact with water molecules?
A)The
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Q4: Which of the following is the weakest
Q5: Which of the following is a noncovalent
Q6: Which of the following is/are a hydrophilic
Q7: Which of the following is NOT one
Q8: Covalent bonds between which of the following
Q9: Based on what you know about hydrophobic
Q10: Adenosine is a:
A)component of RNA.
B)nucleoside.
C)pyrimidine.
D)a and b
Q11: Triacylglycerol and cholesterol esters are nonpolar;in contrast,phospholipids
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