Research that links antisocial behavior to a person's diet draws from which theoretical perspective?

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Biosocial theories suggest that both biological and environmental factors contribute to the development of antisocial behavior. Research on diet and its links to antisocial behavior would fall under this perspective as it considers both physiological (i.e. the effects of certain nutrients on the brain) and environmental (i.e. access to healthy foods) factors in shaping behavior. Choice theory focuses on an individual's decision-making processes, behaviorism is primarily concerned with environmental factors that shape behavior, and personality trait theory emphasizes the role of stable personality characteristics in predicting behavior. None of these perspectives would be specifically focused on the role of diet in antisocial behavior.

Research That Links Antisocial Behavior to a Person's Diet Draws