The Nutrition Labeling and Education Act of 1990 requires food manufacturers to
A) list the nutritional value of the food product.
B) use a uniform format in the Nutrition Facts panel.
C) list the fat content of the food product.
D) list ingredients that trigger common food allergies.
E) All of these are requirements of the Nutrition Labeling and Education Act.
Correct Answer:
Verified
Q201: The Federal Fair Packaging and Labeling Act:
A)
Q207: The "battle of the brands" refers to
Q238: A _ explains what the seller promises
Q240: Products that have no brand other than
Q244: Which of the following is NOT among
Q245: The Federal Fair Packaging and Labeling Act
Q246: Firms' offers of a service guarantee
A)can be
Q247: If a firm offers a written warranty,it
A)must
Q248: The national law primarily concerned with regulating
Q358: Consumer product classes are based on _,
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents