Which is the key component in the process of successfully going from small-scale fermentation to large-scale industrial fermentation?

Question

Quizplus · Accepted Answer

The key component in successfully going from small-scale fermentation to large-scale industrial fermentation is the scale-up process. This involves ensuring that all aspects of the fermentation process can be replicated on a larger scale, including optimizing parameters such as agitation, aeration, and culture conditions. Developing a suitable culture media, producing one liter of product, and finding the right organism are important steps, but they are not sufficient to ensure success in large-scale fermentation.

Which Is the Key Component in the Process of Successfully