If food-borne disease transmission does not require growth of the microorganism after ingestion because the toxic substances are already present in the food as a result of previous growth,then it is referred to as a food-borne __________.
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Q28: Staphylococcus aureus,once it grows in a food,produces
Q29: Clostridium botulinum and Bacillus cereus are important
Q30: A major organism considered to cause food-borne
Q31: A major fungal genus that produces aflatoxin
Q32: Aflatoxins are planar,ringed compounds that interact with
Q34: The largest meat recall in U.S.history was
Q35: To control microbial growth in a food,one
Q36: The process of beer lagering involves _.
A)carbonation
B)aging
C)distillation
D)None
Q37: The polymerase chain reaction (PCR)can detect as
Q38: A microorganism that has been used in
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