Preservation of fermented meat products is accomplished by

Name: Preservation of fermented meat products is accomplished by
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Preservation of fermented meat products is mainly due to the combination of lower pH and lower water activity. The acidic environment inhibits the growth of pathogens, while the low water activity prevents spoilage microorganisms from multiplying. Pasteurization may also help in the preservation, but it is not a common practice in traditional fermented meat production.

Preservation of Fermented Meat Products Is Accomplished by