Food intoxication usually has a shorter incubation period than food-borne infection.

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Food intoxication is caused by consuming food that contains toxins produced by bacteria or other microorganisms. The symptoms usually appear within hours of consumption, whereas food-borne infection is caused by consuming food that contains pathogenic microorganisms such as bacteria, viruses, or parasites, which require time to reproduce and cause illness. As a result, food-borne infections usually have a longer incubation period, ranging from hours to weeks.

Food Intoxication Usually Has a Shorter Incubation Period Than Food-Borne