The fungus used in the production of saki and soy sauce is _________.
A) Aspergillus oryzae
B) Aspergillus fumigatus
C) Aspergillus nidulans
D) Saccharomyces cerevisiae
Correct Answer:
Verified
Q29: The toxin that allows Rhizopus to cause
Q30: Which of the following is not found
Q31: Asexual reproduction in fungi can be accomplished
Q32: The _of the glomeromycetes do not penetrate
Q33: The ascomycetes are named for their characteristic
Q35: Asexual spores such as conidia develop by
Q36: The tangled mass or tissue-like aggregation in
Q37: The sac fungi are distinguished from all
Q38: Zygomycetes live on _.
A)bread
B)organic matter in the
Q39: Asexual reproduction is common in the filamentous
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