The enzyme formate dehydrogenase (FDH)splits formic acid to H₂ and CO₂ and is crucial to survival during fermentation because if fermentive intermediates were allowed to accumulate within the cell,the internal pH would become far too _______ to support viability.

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The enzyme formate dehydrogenase is responsible for splitting formic acid into H₂ and CO₂. This enzyme is crucial to survival during fermentation because without it, fermentive intermediates would be allowed to accumulate within the cell causing the internal pH to become far too acidic to support viability. Therefore, the best choice is B, acidic.

The Enzyme Formate Dehydrogenase (FDH)splits Formic Acid to H2 and CO2

The Enzyme Formate Dehydrogenase (FDH)splits Formic Acid to H₂ and CO₂