Membranes of thermophilic bacteria are stabilized by phospholipids with

Question

Quizplus · Accepted Answer

Phospholipids with fatty acids that tend to be more saturated have stronger hydrophobic interactions, which contribute to the stability of membranes in thermophilic bacteria. These saturated fatty acids have a higher melting point and are less likely to become fluid at higher temperatures, which is important for the maintenance of membrane integrity in thermophilic organisms that thrive in extreme temperatures.

Membranes of Thermophilic Bacteria Are Stabilized by Phospholipids with