Which bacterial structure may survive if temperatures applied during food preservation processes are too low?

Question

Quizplus · Accepted Answer

Endospores are highly resistant structures that some bacteria can form as a protective mechanism in response to harsh environmental conditions, such as high temperatures or lack of nutrients. Endospores can survive extreme heat, cold, radiation, and chemicals, including many of the food preservation methods used by the food industry, such as boiling, baking, fermentation, salting, and drying. Therefore, if temperatures applied during food preservation processes are too low to kill vegetative cells, endospores may remain viable and can germinate into active cells once favorable conditions are restored. Flagella, plasma membranes, and ribosomes are essential structures for bacterial motility, metabolism, and protein synthesis, respectively, but they are usually more sensitive to external stressors and may be damaged or disrupted by low temperatures or other preservation methods.

Which Bacterial Structure May Survive If Temperatures Applied During Food