A taste preference for salty foods

Question

Quizplus · Accepted Answer

A preference for salty foods is primarily learned through one's exposure to salt and its use in cooking and food preparation. While genetics may play a role in taste preferences, the influence of environmental factors on food preferences outweighs any genetic predisposition. In-utero exposure to sodium is not a significant contributor to taste preferences, as the amniotic fluid is mostly composed of water and does not contain high levels of salt. Finally, there is no evidence to suggest that a preference for salty foods is predominantly a male characteristic.

A Taste Preference for Salty Foods