Mr.Smith is a renowned gastronomist.As his job needs knowledge of a wide range of cuisines,he tries to remember a dish by its taste as well as its smell.Which of the following will best describe the technique used by Mr.Smith to remember various dishes?
A) Chunking
B) Dual coding
C) Memory tracing
D) Mental tagging
E) Priming

Question

Quizplus · Accepted Answer

Dual coding is the technique of using both visual and verbal information to remember something. In this case, Mr. Smith is using both the taste and smell of a dish to remember it, which is an example of dual coding. Chunking is the grouping of information into smaller, more manageable units. Memory tracing is a theoretical concept about how memories are stored in the brain. Mental tagging is not a commonly recognized cognitive technique for memory, and priming is a phenomenon where exposure to one stimulus influences the response to another stimulus.

MrSmith Is a Renowned Gastronomist