In order to eat cassava from the Manihot plant safely,how does the plant have to be processed?

Question

Quizplus · Accepted Answer

Cassava contains cyanide, which can be harmful if consumed in large amounts. The outer layers of the root contain the highest concentration of cyanide, so they must be removed through scrubbing before processing. Once the outer layers have been removed, the roots can be ground into flour or boiled. The seeds and leaves of the Manihot plant also contain cyanide, so they must be avoided in food preparation. Pickling the leaves would not effectively remove the cyanide. Boiling for 10 hours is not necessary if the outer layers have been properly removed.

In Order to Eat Cassava from the Manihot Plant Safely,how