Side chains are important to proteins because they
A) help determine protein shape.
B) help determine the degree of solubility of the protein in water.
C) are a source of energy for hydration reactions in the cell.
D) form the peptide bonds that link amino acids to one another.
E) help determine protein shape AND help determine the degree of solubility of the protein in water.
Correct Answer:
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Q40: The sugars found in nucleic acids consist
Q41: Amino acids in proteins are linked to
Q42: Proteins
A)are involved in almost every important function
Q43: A protein
A)assumes any number of equally functional
Q44: The most important molecule(s)in the world is(are)
A)water.
B)protein.
C)carbohydrates.
D)nucleic
Q46: The characteristic common to all lipids is
Q47: The purines of DNA are
A)adenine and guanine.
B)thymine
Q48: Which is true of nucleotides?
A)They are the
Q49: Which is (are)true of lipids?
A)They are a
Q50: L-amino acids occur in proteins and are
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