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The Ability to Taste PTC and Other Bitter Chemicals Is

Question 38

Multiple Choice

The ability to taste PTC and other bitter chemicals is controlled by ____.


A) hormone levels that change throughout life
B) the presence of fats and sugars in the food being eaten
C) the amount of PTC exposure as a child
D) the amount of capsaicin present in taste buds
E) proteins on the surface of receptor cells

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