The ability to taste PTC and other bitter chemicals is controlled by ____.
A) hormone levels that change throughout life
B) the presence of fats and sugars in the food being eaten
C) the amount of PTC exposure as a child
D) the amount of capsaicin present in taste buds
E) proteins on the surface of receptor cells
Correct Answer:
Verified
Q33: Phenylalanine is a(n)_ and the starting point
Q34: Human diet must be varied enough to
Q35: Genetic goitrous cretinism and alkaptonuria are metabolic
Q36: The specific chemical compound that is acted
Q37: The study of genetic variations that affect
Q39: In the United States,parathion is the most
Q40: In addition to several other factors,the overall
Q41: A branch of genetics known as _
Q42: Hemoglobin is a(n)_-containing protein in red blood
Q43: The first sign of PKU in newborns
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents