Making all or part of a product in-house is most beneficial when a firm wants to:

Question

Quizplus · Accepted Answer

The benefits of making all or part of a product in-house seem to be greatest when highly specialized assets are involved, when in-house production is necessary for protecting proprietary technology, when the firm may build valuable capabilities over time if it continues to perform an activity in-house, or when the firm is simply more efficient than external suppliers at performing a particular activity.

Making All or Part of a Product In-House Is Most