The HR Department of French Quarter Seafood Did a Training

The HR Department of French Quarter Seafood did a training workshop on setting and achieving organization goals.Alex,the store manager of the New Orleans location,has been working with his managers to set objectives that are specific,measurable,attainable,results-oriented,and have target dates.These types of goals define ____.

A) focused goals
B) managerial commitments
C) standard operating procedures
D) SMART goals
E) MBOs