The New York Times Dining Section rates the restaurants it reviews using a system such that one star means good,two stars means very good,three stars means excellent,and four stars means extraordinary.This is a type of _____ scale.

Question

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The rating system used by The New York Times Dining Section is an example of an ordinal scale. This is because the categories (one star, two stars, three stars, four stars) are ordered and ranked, but there is no inherent numerical value assigned to each category.

The New York Times Dining Section Rates the Restaurants It